I love the way onions, sauteed in a pool of butter, makes the entire house smell like home and the way garlic can making anything taste better. I love the waves in the oil before you lay in the chicken, and the perfect crust of a medium high pan sear. I love the browned edges of a roasted red potato and the way blue berries pop in the middle of pancakes.
But more than any thing else, I love sharing this love with my four little chefs.
But more than any thing else, I love sharing this love with my four little chefs.
3 comments:
That might be the cutest Chef I've ever seen!
Luci is right. We should make hats a part of cooking. Hats give one a sense of authority, well if not then they keep one from taking one's self too seriously.
Thanks for sharing.
I remember another family member in a similar hat. Jeremiah? No... must be someone else...
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