I love the way onions, sauteed in a pool of butter, makes the entire house smell like home and the way garlic can making anything taste better. I love the waves in the oil before you lay in the chicken, and the perfect crust of a medium high pan sear. I love the browned edges of a roasted red potato and the way blue berries pop in the middle of pancakes.
But more than any thing else, I love sharing this love with my four little chefs.
But more than any thing else, I love sharing this love with my four little chefs.
